Lavender Rosemary Gin Sour | Clean Plates
Recipe excerpted from Edible Cocktails: Garden To Glass by Natalie Bovis, The Liquid Muse, 2012. Used with permission.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- ¾ oz. Lavender Rosemary Syrup
- ¾ oz. fresh lemon juice
- 1 ¾ oz. dry gin
- Garnish: lavender sugar rim (lavender and sugar ground finely in a coffee grinder)
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