Summer Bolognese Recipe | Saveur

Name: Summer Bolognese Recipe | Saveur
Ingredients: Kosher salt; 1 lb. spaghetti; ¼ cup olive oil; 1 lb. ground beef; 2 Tbsp. finely chopped fresh thyme leaves; 2 tsp. crushed red chile flakes (or substitute 3 red Thai chiles, finely chopped); 3 garlic cloves, crushed; 2 Tbsp. tomato paste; 2 tsp. sugar; Freshly ground black pepper; ½ cup dry white wine; 2 Tbsp. red wine vinegar; 1 lemon, zested and juiced; 1 lb. mixed cherry tomatoes, halved; ½ cup Ligurian or kalamata olives; Fresh basil leaves, for garnish; Freshly grated parmesan, for serving

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This simple summer pasta recipe is a perfectly light alternative to the ever-comforting classic spaghetti bolognese.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

Kosher salt
1 lb. spaghetti
¼ cup olive oil
1 lb. ground beef
2 Tbsp. finely chopped fresh thyme leaves
2 tsp. crushed red chile flakes (or substitute 3 red Thai chiles, finely chopped)
3 garlic cloves, crushed
2 Tbsp. tomato paste
2 tsp. sugar
Freshly ground black pepper
½ cup dry white wine
2 Tbsp. red wine vinegar
1 lemon, zested and juiced
1 lb. mixed cherry tomatoes, halved
½ cup Ligurian or kalamata olives
Fresh basil leaves, for garnish
Freshly grated parmesan, for serving