Spaghetti Bolognese | Recipe Cart
My go-to rich and satisfying weeknight bolognese. Ready in 30 minutes! Simple ingredients, without skimping on taste.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
- Measuring spoon
- Pot
- Colander
- Grater
- Mixing bowl
- Ladle
- Tongs
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 onion (peeled and finely diced)
- 2 cloves garlic (peeled and minced)
- 1 carrot (peeled and finely diced)
- 3 chestnut mushrooms (finely diced)
- 1 lb (450g) minced beef
- ½ cup (120ml) red wine
- 3 tbsp tomato puree
- 1 tsp dried oregano
- ½ tsp dried thyme
- 1 tbsp Worcestershire sauce
- 1 beef stock cube (crumbled)
- 28 oz (2 x 400g) canned chopped tomatoes
- ½ tbsp light brown sugar
- ½ tsp salt
- ½ tsp black pepper
- 10 ½ oz (300g) dried spaghetti or fresh pasta
- Small bunch spring onions (scallions) (chopped)
- grated parmesan
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