Carolina BBQ Chicken with Skillet Cornbread - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Cast iron skillet
- Kitchen scale
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Spatula
- Pastry brush
- Plate
- Aluminum foil
Ingredients
- 8 oz yellow mustard
- 4 oz white wine vinegar
- 2 oz dark brown sugar
- 2 oz honey
- 1 oz butter
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp ground black pepper
- 6 chicken thighs, skin on, bone in
- 4 oz unsalted butter
- 15 oz canned sweet corn
- 10 ½ oz canned cream of sweet corn soup, condensed
- 8 oz sour cream
- 2 large eggs
- 3 ½ oz all-purpose flour
- 3 oz yellow cornmeal, medium grind
- 2 ½ oz sugar
- 1 tbsp baking powder
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