North Carolina BBQ Chicken with Skillet Cornbread - Cookidoo® – the official Thermomix® recipe platf

North Carolina BBQ Chicken with Skillet Cornbread - Cookidoo® – the official Thermomix® recipe platf

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Cooking tools:

  • Pressure cooker
  • Saucepan
  • Grill
  • Cast iron skillet
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Pastry brush
  • Tongs
  • Instant-read thermometer
  • Colander
  • Spatula
  • Baking dish

Ingredients

  • 225 g mustard
  • 115 g white wine vinegar
  • 60 g dark brown sugar
  • 60 g honey
  • 30 g unsalted butter
  • 1 tsp garlic powder
  • 1 tsp chilli powder
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp black pepper, ground
  • 6 chicken thighs, skin on, bone in
  • 115 g unsalted butter
  • 425 g canned sweet corn kernels
  • 300 g cream of sweet corn condensed soup, canned
  • 225 g sour cream, any type
  • 2 eggs, large
  • 100 g all-purpose flour
  • 85 g cornmeal
  • 70 g sugar
  • 1 tbsp baking powder

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