Pumpkin Bisque Recipe
This is from my 365 Low Fat recipes cookbook. This would freeze well.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 (16 ounce) can pumpkin
- 1 (11 ounce) package butternut squash, thawed
- 2 cups chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch pepper
- 1 (12 ounce) can evaporated milk
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