Pumpkin Bisque | Just A Pinch Recipes
Saute onions,garlic in butter until soft and transparent. Next add to a heavy stock pot with pumpkin,sherry,heavy cream,chicken stock. bring to a boil and then reduce heat to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Saucepan
- Whisk
- Spoon
Ingredients
- 1 large finely diced
- 2 tablespoon(s) butter
- 1 tablespoon(s) garlc minced
- 2 can(s) pumpkin puree
- 1 quart(s) chicken stock
- 1 teaspoon(s) fresh black pepper
- 1 quart(s) heavy cream, cold
- 2 cup(s) cream sherry
- 1/2 cup(s) sugar
- 1/2 cup(s) brown sugar, firmly packed
- - nutmeg to taste
- - cinnamon to taste
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