Greek Stifatho Slow Cooker Beef Stew - Local Food Market Co
Brown meat in butter, sauté onions and garlic, then simmer with passata and wine for slow cooker perfection.
Ingredients
- 1 kg Beef chuck steak diced
- 60 g Butter (we usually use butter, but can use oil)
- 1 Green onions finely chopped
- 2 Garlic cloves finely chopped
- 125 ml Tomato passata (or crushed tomatoes)
- 125 ml Red wine
- 2 tablespoons Wine vinegar
- 1 Bay leaf
- 2 cinnamon bark pieces
- 4 Cloves
- 1 teaspoon Sugar
- 750 g Pickling onions (small)
- 2 tablespoons Currents (optional, but we recommend adding them in to add a lovely sweetness to the dish)
- Salt and pepper to season
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