Apple Fritter Rings
Apple Fritter Rings | Sweet Tango | Crisp apple rings coated in a spiced batter, fried to perfection and drizzled with vanilla glaze. A doughnut shop favorite from Spoon Fork Bacon.
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Spider strainer
- Apple corer
- Cooling rack
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Paper towel
- Parchment paper
- Saucepan
- Microwave
- Plate
Ingredients
- 3 Sweet Tango apples, cut into 1/4 inch rings and cored
- juice of 1 lemon
- 1 1/2 cups cake flour, divded
- 2 tablespoons superfine sugar (granulated is fine)
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 egg, lightly beaten
- 1/3 cup whole milk
- 1/4 cup all natural (no sugar added) applesauce
- 3 tablespoons melted butter, cooled
- 3 1/2 cups powdered sugar
- 1/4 cup whole milk
- 2 teaspoons light corn syrup
- caviar from 1 vanilla bean
- 1/3 cup plus 2 tablespoons hot water
- peanut oil for frying
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