SweeTango Apple Fritters with Caramel Sauce

Name: SweeTango Apple Fritters with Caramel Sauce
Ingredients: Canola oil – for frying. As needed per deep fryer instructions or to suit pot; 3 cups (750 mL) Unbleached All Purpose Flour, sifted; 2 tsp (10 mL) Baking Powder; 2 Large Eggs; 3 cups (750 mL) Thornbury Premium Apple Cider; 4 SweeTango Apples – peeled, cored and thick slices; Optional: Confectioners sugar/Icing sugar as desired, in shaker or fine sieve; 2 cups (500 mL) White Granular Sugar; ¼ cup (60 mL) Still Water; Generous ¾ cup (180 mL) Unsalted Butter, cubed; 2 Tbsp (30 mL) Apple Brandy; 1 cup (250 mL) Heavy Cream (35% whipping cream); ½ tsp (2.5 mL) Ground Cinnamon; ½ tsp (2.5 mL) Ground Nutmeg; ¼ tsp (1 mL) Ground Allspice; ¼ tsp (1 mL) Flaked Sea Salt

sweetango.com

Delicious SweeTango Apple Fritters crispy on the outside, sweet and juicy inside, served with rich caramel sauce. Perfect for apple lovers!

View full recipe on sweetango.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetango.com.

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