Overnight Mac and Cheese | Anthony Ciccarello
Bekah’s mom made this recipe from barefoot contessa for thanksgiving in 2021. The unique feature is that the mac and cheese sits overnight so the p...
Ingredients
- 8 ounces elbow macaroni or cavatappi
- 3 cups heavy cream
- 2 cups grated Gruyere, divided
- 1 cup grated sharp white Cheddar, such as Cabot, divided
- ¼ teaspoon ground nutmeg
- 2 tablespoons melted butter, plus extra for the dish
- 1½ cups fine white bread crumbs
- Salt
- Ground black pepper
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