EVOO's Blueberry Crisp - - Recipe from BostonChefs.com - recipes from Boston's best chefs and restau

EVOO's Blueberry Crisp - - Recipe from BostonChefs.com - recipes from Boston's best chefs and restau

www.bostonchefs.com

Enjoy a comforting EVOO’s Blueberry Crisp with lemon zest and brandy, topped with vanilla ice cream. Perfect for summertime dining. Servings: 4 | By Chef Peter McCarthy.

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Ingredients

  • 1 cup sugar
  • 1 cup brown sugar
  • 1 stick softened butter
  • 1 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 4 cups all-purpose flour
  • 1 cup rolled oats
  • 2 cups slivered almonds, toasted
  • 8 cups blueberries
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon brandy
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest

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