EVOO's Blueberry Crisp - - Recipe from BostonChefs.com - recipes from Boston's best chefs and restau
Enjoy a comforting EVOO’s Blueberry Crisp with lemon zest and brandy, topped with vanilla ice cream. Perfect for summertime dining. Servings: 4 | By Chef Peter McCarthy.
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1 stick softened butter
- 1 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 4 cups all-purpose flour
- 1 cup rolled oats
- 2 cups slivered almonds, toasted
- 8 cups blueberries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon brandy
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
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