Blueberry Crisp - Restaurant Association of Nova Scotia
Blueberry Crisp with oat and walnut topping, baked to perfection. Serve warm with creme fraiche or whipped cream. Makes 8 servings.
Ingredients
- 5 cups blueberries, washed and sorted
- 1/4 cup plus 3 tablespoons all-purpose flour, divided
- 1/4 cup granulated sugar
- 1 cup oats, uncooked
- 1/3 cup firmly packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup butter
- 1/2 cup chopped walnuts
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