Cold pasta with roasted carrot cream - Italian recipes by GialloZafferano
Cold pasta with roasted carrot cream is a light and colorful first course, different from the usual but practical and tasty. Discover the quantities and procedu
Ingredients
- Tortiglioni pasta 11.3 oz
- Basil to taste
- Carrots 1 ½ cup
- Extra virgin olive oil to taste
- Fine salt to taste
- Water 0.4 cup
- Cucumbers 1 ¼ cup
- Extra virgin olive oil 1 ½ tbsp
- Black pepper to taste
- Lemon peel 1
- Lemon juice 1
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