Creamy pasta with carrot sauce and carrot top pesto | Recipe | Kitchen Stories

Creamy pasta with carrot sauce and carrot top pesto | Recipe | Kitchen Stories

www.kitchenstories.com

Easy recipe for pasta topped with creamy sauce that blends carrots and carrot greens along with lemon, garlic, and parsley.

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Ingredients

  • 1.1 lbs conchiglie
  • 5 carrots with top greens
  • 3 shallots
  • 3 cloves garlic
  • 1.2 cups vegetable broth
  • 3 tbsp crème fraîche
  • 2 sprigs parsley
  • 0.5 lemon
  • 2.1 oz Parmesan cheese
  • 5 tbsp olive oil
  • 2 tbsp butter
  • 1 oz sliced almonds (toasted, optional)
  • chili flakes (for decorating)
  • salt
  • pepper

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