Thai Green Curry Lentils | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup red lentils
• 2 cups vegetable broth
• olive oil, as needed
• salt and pepper, to taste
• 1 medium onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 red, orange or yellow bell pepper, finely chopped
• 1 large zucchini, chopped into bite sized pieces
• 1 (14 ounce) can light coconut milk
• 1 tablespoon green curry paste
• 1 small (thumbnail sized) piece fresh ginger, peeled and finely grated
• 1 bunch Swiss chard, stems removed, finely chopped