Sweet Red Lentil Curry - Food Revolution Network

Ingredients

• 2 tbsp Thai red curry paste
• 13.50 oz coconut milk (light, BPA-free can)
• 2 garlic cloves (minced)
• 1 medium onion (diced)
• 1 inch ginger (minced)
• 2 tsp curry powder (mild)
• 1 ½ cups vegetable broth (unsalted, preferably homemade)
• 2 sweet potatoes
• ¾ cup red lentils (very well rinsed and drained)
• salt (optional)
• pepper (optional)
• cilantro (optional)
• cashews (optional)