Spiced Roasted Potatoes and Cranberries – Eat Wisconsin Potatoes
Spiced roasted Little Potatoes and cranberries—crispy, sweet, and fragrant side dish perfect for any meal.
Ingredients
- 1 1/2 lbs favorite varietal Little Potatoes
- 3 tbsp maple syrup
- 3/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 tsp dried thyme
- 1 pinch Pepper
- 1 pinch Nutmeg
- 2 cups cranberries (fresh)
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