Spiced Roasted Potatoes and Cranberries Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Spiced Roasted Potatoes and Cranberries for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 1 1/2 lbs favorite varietal Little Potatoes
- 3 tbsp maple syrup
- 3/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 tsp dried thyme
- 1 pinch Pepper
- 1 pinch Nutmeg
- 2 cups cranberries (fresh)
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