Turmeric Chicken and Black Rice Grain Bowl | Reynolds Brands

Ingredients

• 1½ cups black rice
• 2 tablespoon olive oil
• 1 cup shelled frozen edamame
• 2 fresno chilies, stems, seeds, and ribs removed, coarsely chopped
• 6 scallions, white and dark green parts separated, thinly sliced
• kosher salt
• ¼ cup whole milk plain greek yogurt
• 2 teaspoon ground tumeric
• ¼ cup fresh lime juice
• 2 teaspoon kosher salt
• 2 garlic cloves, finely grated
• ¼ cup olive oil, plus more for pan
• freshly ground black pepper
• 4 boneless skinless chicken breasts (about 2-2½ lbs.), patted dry
• 1 lime, halved crosswise
• 1 lb. small multi-colored carrots, halved lengthwise if thick
• 1 medium red onion, cut into ½” wedges through the root
• 6 medium multi-colored radishes, halved lengthwise
• 1 bunch broccolini (about 5 stalks), halved lengthwise if thick
• 6 garlic cloves in their skins
• 4 tablespoon olive oil
• kosher salt, freshly ground pepper
• 1 cup packed mixed herbs such as parsley, cilantro, and/or chives
• 6 tablespoon olive oil
• ¼ cup tahini
• 3 tablespoon fresh lime juice
• 1 small garlic clove, finely grated
• ½ teaspoon honey
• cilantro sprigs
• thinly sliced red chiles