Banana Nut Muffins With Crunchy, Crunch Streusel Topping Recipe

Name: Banana Nut Muffins With Crunchy, Crunch Streusel Topping Recipe
Ingredients: 2 1/2 cups all purpose flour; 1 1/4 cups granulated sugar; 2 packages (3.4 ounce) vanilla pudding mix (either instant or cook and serve); 1 1/2 teaspoons baking soda; 1 teaspoon salt; 3 teaspoons ground cinnamon; 5 large eggs (beaten); 2 cups mashed banana (5 - 6 medium ripe bananas, note that it is best to use bananas that are completely dark brown-black, which results in a more flavorful product); 1 cup oil (canola or corn oil); 1 tablespoon pure vanilla extract; 2 teaspoons banana extract; 1 1/2 cups chopped nuts (walnuts or pecans preferred), optional; *VANILLA CRUMB CRUNCHY STREUSEL TOPPING*; 1 cup all purpose flour; 3/4 cup granulated sugar; 1/4 cup packed brown sugar; 1/4 teaspoon sea salt (fine); 1/2 cup butter; 1 cup chopped nuts (walnuts or pecans preferred)

www.recipezazz.com

These are delightful muffins that always result in a super moist and tender crumb due to the use of vanilla pudding mix. Nuts can either be used in the

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Ingredients

2 1/2 cups all purpose flour
1 1/4 cups granulated sugar
2 packages (3.4 ounce) vanilla pudding mix (either instant or cook and serve)
1 1/2 teaspoons baking soda
1 teaspoon salt
3 teaspoons ground cinnamon
5 large eggs (beaten)
2 cups mashed banana (5 - 6 medium ripe bananas, note that it is best to use bananas that are completely dark brown-black, which results in a more flavorful product)
1 cup oil (canola or corn oil)
1 tablespoon pure vanilla extract
2 teaspoons banana extract
1 1/2 cups chopped nuts (walnuts or pecans preferred), optional
*VANILLA CRUMB CRUNCHY STREUSEL TOPPING*
1 cup all purpose flour
3/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 teaspoon sea salt (fine)
1/2 cup butter
1 cup chopped nuts (walnuts or pecans preferred)