Chilean Vegetable Stew - Hunger Task Force

Ingredients

• 3 tbsp olive oil
• 1 red onion (medium chopped)
• 2 cups butternut squash (peeled and cubed)
• 12 ounces canned diced tomatoes
• 1 cup water (can sub in vegetable broth)
• 3 purple or red potatoes (peeled and medium chopped)
• 4 cloves garlic (finely chopped)
• salt to taste
• pepper to taste
• 1 cup collard greens (center rib removed, medium chopped)
• 1 cup mushrooms (medium chopped)
• 1 cup baby spinach
• 6 fresh basil leaves (or 1/2 tspn dried basil) (roughly chopped)
• 1/2 cup parmesan cheese (grated or shaved)