Potato and Beef Stew - Potatoes USA - Philippines

Ingredients

• 4 each (592 g) Yellow Potatoes, large diced
• 2 lbs. (906 g) Chuck Roast, large cubes
• 3 tbsp (44 ml) Vegetable Oil
• 1 cup (225 g) Bacon, Diced
• 2 cups (256 g) Carrots, large diced
• 2 cups (254 g) Celery, chopped
• 1 cup (52 g) Onion, chopped
• 4 tbsp (33 g) Garlic, chopped
• 4 tbsp (56 g) Tomato Paste
• 1 qt (946 ml) Beef Broth
• 1 bottle (750 ml) Red Wine
• 3 tbsp (9 g) Thyme, Fresh, chopped
• 3 tbsp (9 g) Rosemary, Fresh, chopped
• 6 each (2 g) Bay Leaves, dried
• 2 tbsp (17 g) Salt
• 2 tbsp (14 g) Black Pepper, ground
• ¼ cup (34 g) All Purpose Flour
• 2 tbsp (6 g) Chives, chopped