Curried Oblique Carrots | Gordon Food Service
Preheat the fryer to 177°C (350°F) and a convection oven to 204°C (400°F) on high fan. Peel the carrots and reserve the peels to fry for garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 226 g Fresh Jumbo Carrots
- 1½ tsp. Gordon Choice Canola/Extra Virgin Olive Oil Blend
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 57 g Recipe: Carrot and Coconut Bisque Batch
- 28 g Yogurt Plain Greek
- 28 g Recipe: Kale and Almond Pesto
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