Shaved Carrot Salad | Gordon Food Service

Shaved Carrot Salad | Gordon Food Service

gfs.com

Preheat fryer to 350°F. Peel the carrots and reserve the peels for garnish. Fry the carrot peels with the baskets removed, turning them with a spider (1

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Ingredients

  • 2 oz. Jumbo Carrots
  • ½ oz. Tuscan Kale
  • 1⅓ Tbsp. Markon Red Peppers
  • 1 tsp. Gordon Choice Sliced Almonds
  • to taste Kosher Salt
  • to taste Trade East Ground Black Pepper
  • 1 oz. Recipe: Yogurt Ranch Sauce
  • ¼ tsp. Markon Dill

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