Serbian Grašak / Pea Stew
The oh so popular Serbian Grašak / Pea Stew. Made in most Serbian households, this dish is a staple. It's simply nourishing & comforting.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 2 yellow onion, chopped
- 2 medium carrots, chopped
- 200 g potatoes, chopped
- 350 g chicken breast, cut into chunks
- 500 g frozen baby peas
- 2L vegetable stock
- 2 tsp dried marjoram
- 1 tsp dried parsley
- 1 tsp dried paprika
- salt
- pepper
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