Serbian Creamy Chicken with Vegetables - Traditional Serbia Recipe
Tender chicken pieces simmered in a rich, creamy sauce with a medley of vegetables. This dish offers a comforting and flavorful meal, often served with rice or
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- Chef's knife
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- Measuring cup
- Measuring spoon
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- Wooden spoon
Ingredients
- 2 large Chicken breasts (cut into bite-sized pieces)
- 2 tbsp Olive oil
- 1 tbsp Butter
- 1 medium Yellow onion (diced)
- 3 cloves Garlic cloves (minced)
- 2 medium Carrots (diced)
- 1 cup Broccoli florets
- 1 cup Mushrooms (sliced)
- 2 tbsp Flour
- 1 1/2 cups Chicken broth
- 1/2 cup Heavy cream
- to taste Salt
- to taste Black pepper
- 2 tbsp Parsley (fresh, chopped, for garnish)
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