Broccoli & Cauliflower & Carbonara – Fairleys SUPA IGA Shepparton

Ingredients

• sea salt flakes
• 500 g Macaroni
• 2 cups small broccoli florets
• 2 cups small cauliflower florets
• 2 large eggs (at room temperature)
• 2 egg yolks (at room temperature)
• 1/4 cup thickened cream (at room temperature)
• 2 tbsp. extra-virgin olive oil
• 1.5 cups freshly grated Parmesan (plus more for garnish)
• 1 large garlic glove crushed
• Freshly ground black pepper
• 1/4 cups chopped fresh parsley (plus more for garnish)