Sausage & broccoli carbonara recipe | Good Food
A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour, from BBC Good Food.
Ingredients
- 1 tbsp olive oil
- 8 chipolatas meat squeezed out and rolled into balls
- 3 eggs
- 50g parmesan grated, plus extra to serve (optional)
- 300g spaghetti
- 1 head broccoli broken into small florets
- 2 garlic cloves crushed
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