Japanese Asparagus Rice Recipe

Name: Japanese Asparagus Rice Recipe
Ingredients: 1 cup Japanese short-grain rice; 1 1/2 cups water; 1/2 teaspoon salt; 1/2 pound asparagus, tough ends trimmed and cut into 1-inch pieces; 1 tablespoon soy sauce; 1 tablespoon mirin; 1 tablespoon vegetable oil; 1 tablespoon sesame seeds, toasted; 1 green onion, thinly sliced

ricecookers101.com

Experience the fusion of nutty brown rice and crisp asparagus in this healthy, savory recipe perfect for any meal. Easy to follow and packed with flavor!

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