Japanese Shrimp Rice Recipe
Enjoy a flavorful Japanese shrimp rice recipe made easy with your rice cooker. Perfect for any occasion, this dish combines sweet shrimp, savory soy sauce, and fragrant aromatics. Follow our simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ricecookers101.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 pound medium-sized shrimp, peeled and deveined
- 2 cups Japanese short-grain rice
- 2 1/4 cups water
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- Salt
- pepper
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