Japanese Asparagus Rice Recipe
Experience the fusion of nutty brown rice and crisp asparagus in this healthy, savory recipe perfect for any meal. Easy to follow and packed with flavor!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ricecookers101.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Whisk
- Fork
- Spoon
- Cutting board
- Chef's knife
- Skillet
- Serving platter
Ingredients
- 1 cup Japanese short-grain rice
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1/2 pound asparagus, tough ends trimmed and cut into 1-inch pieces
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon vegetable oil
- 1 tablespoon sesame seeds, toasted
- 1 green onion, thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Japanese Sausage Rice Recipe
ricecookers101.com
Chinese Asparagus Rice Recipe
ricecookers101.com
Fujan Asparagus Rice Recipe
ricecookers101.com
Nigerian Asparagus Rice Recipe
ricecookers101.com
Filipino Asparagus Rice Recipe
ricecookers101.com
Indonesian Asparagus Rice Recipe
ricecookers101.com
Asparagus with Rice
bigoven.com
Japanese Shrimp Rice Recipe
ricecookers101.com