Brown Rice Stuffing for Peppers (and Other Uses) Recipe - Recipezazz.com

Ingredients

• 1 1/2 cups brown rice, cooked
• 1 tablespoon butter (or margarine)
• 2 tablespoons celery, minced
• 1/4 cup onion (sweet, minced)
• 1/4 cup mushrooms (fresh minced)
• 1 large garlic clove, minced
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried savory
• 2 medium red peppers (seeds and membrane removed, cut in length top to bottom)
• 1 teaspoon dried parsley
• salt and pepper to taste