Scrumptious Strawberry Shortcakes | Canadian Goodness
These biscuits are also great for breakfast or at teatime with butter and jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Biscuits
- 2 cups (500 mL) all-purpose flour
- 3 tbsp (45 mL) sugar
- 1 tbsp (15 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- of salt
- 1/2 cup (125 mL) butter cold
- cut into bits
- 1 cup (250 mL) plain yogurt or sour cream
- 1 tbsp (15 mL) sugar
- Strawberry Filling
- 4 cups (1 L) sliced strawberries
- 2 cups (500 mL) 35 % cream
- 3 tbsp (45 mL) icing sugar
- 1 tsp (5 mL) vanilla extract
- Garnish
- 2 tbsp (30 mL) sifted icing sugar
- 8 whole fresh strawberries
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