Copycat Raising Canes Chicken and Sauce Recipe
Master the perfect crunch with our homemade Raising Canes Chicken Tenders Recipe and copycat sauce Juicy chicken crispy crust and the signature peppery dip are
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Ingredients
- lbs Boneless, Skinless Chicken Breasts, cut into 1-inch strips
- cups Buttermilk (Whole milk preferred)
- Large Egg, lightly beaten
- tsp Fine Grain Salt (for marinade)
- /2 tsp Freshly Ground Black Pepper (for marinade)
- Tbsp Hot Sauce (Cayenne-based, optional)
- cups All-Purpose Flour
- /2 cup Corn Starch
- tsp Salt (for breading)
- /2 tsp Black Pepper (for breading)
- tsp Garlic Powder (for breading)
- tsp Onion Powder (for breading)
- /2 tsp Sweet or Smoked Paprika
- Approx. 4 cups Frying Oil (Peanut, Canola, or Vegetable)
- cup Full Fat Mayonnaise
- /4 cup Ketchup
- Tbsp Worcestershire Sauce
- tsp Garlic Powder (for sauce)
- /2 tsp Onion Powder (for sauce)
- /4 tsp Freshly Ground Black Pepper (for sauce)
- tsp Smooth Dijon Mustard
- Pinch of Cayenne Pepper (for sauce)
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