How to make Jhal Channa Recipe
Jhal Channa is a spicy and tangy chickpea curry popular in Bengali cuisine. It is made with boiled chickpeas cooked in a flavorful tomato-onion gravy, infused with aromatic spices like cumin,...
Ingredients
- 1/4 cup Boiled Chickpeas
- 1/2 tablespoon Oil
- 1/4 teaspoon Cumin Seeds
- 1/4 Bay Leaf
- 1/2 Dried Red Chilies
- 1/4 Onion, Finely Chopped
- 1/4 tablespoon Ginger Garlic Paste
- 0.13 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- 1/4 teaspoon Coriander Powder
- 1/2 Tomatoes, Chopped
- As required Salt To Taste
- as required Water As Needed
- as needed Fresh Coriander Leaves For Garnish
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