How to make Jhal Channa Recipe

How to make Jhal Channa Recipe

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Jhal Channa is a spicy and tangy chickpea curry popular in Bengali cuisine. It is made with boiled chickpeas cooked in a flavorful tomato-onion gravy, infused with aromatic spices like cumin,...

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Ingredients

  • 1/4 cup Boiled Chickpeas
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Bay Leaf
  • 1/2 Dried Red Chilies
  • 1/4 Onion, Finely Chopped
  • 1/4 tablespoon Ginger Garlic Paste
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • 1/2 Tomatoes, Chopped
  • As required Salt To Taste
  • as required Water As Needed
  • as needed Fresh Coriander Leaves For Garnish

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