Channa Masala Recipe | Recipe Cart | Recipe Cart

Ingredients

• 4 medium cloves garlic, roughly chopped
• 1 (1-inch) knob ginger, peeled, roughly chopped
• 1 to 6 green Thai chilies (to taste), roughly chopped
• 2 tablespoons (30ml) juice from 1 lemon, divided
• Kosher salt
• 2 tablespoons (30ml) vegetable oil or ghee
• 2 teaspoons (8g) black mustard seed
• 1 teaspoon (4g) whole cumin seed
• 1 large onion, finely diced (about 1 1/2 cups; 300g)
• 1/4 teaspoon (1g) baking soda
• 2 teaspoons (8g) ground coriander
• 1/2 teaspoon (2g) freshly ground black pepper
• 1/2 teaspoon (2g) ground turmeric
• 1 1/2 teaspoons (6g) store-bought or homemade garam masala, divided
• 1 (14-ounce) can whole peeled tomatoes
• 2 (14-ounce) cans chickpeas, drained and rinsed
• 1 cup cilantro leaves, roughly chopped (1 ounce; 25g)