Pierre Franey - Recipes - Hachis Parmentier
Featured Recipe Grilled Marinated Swordfish Steaks Browse Recipes by Category Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pierrefraney.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Food mill
- Potato ricer
- Wooden spoon
- Metal spoon
- Spatula
- Flame-proof baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Grater
Ingredients
- 4 potatoes, about 1-1/4 pounds
- 3 tablespoons butter
- 1 cup finely chopped onions
- 1 small garlic clove, finely minced
- 1-1/2 pounds ground beef
- Salt
- freshly ground pepper
- 1 bay leaf
- 2 sprigs fresh thyme or 1/2 teaspoon dried
- 1/4 cup tomato paste
- 1/2 cup milk
- 1/8 teaspoon freshly grated nutmeg
- 3 tablespoons finely chopped parsley
- 1/4 cup grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hachis Parmentier: The Ultimate Gourmet Dish - Policital Insights
politicalinsights.org
Hachis Parmentier
starfrit.com
Easy hachis parmentier recipe: french shepherd's pie
en.petitchef.com
Pierre Franey - Recipes - Hachis Parmentier
pierrefraney.com
Pierre Franey - Recipes - Harissa Sauce
pierrefraney.com
Pierre Franey - Recipes - Grilled Marinated Swordfish Steaks
pierrefraney.com
Hachis Parmentier | Dynamic
dynamicmixers.com
Pierre Franey - Recipes - Sauce aux Champignons
pierrefraney.com