Pierre Franey - Recipes - Grilled Marinated Swordfish Steaks
Featured Recipe Grilled Marinated Swordfish Steaks Browse Recipes by Category Enjoy your favorite recipe with wines selected by Jacques Franey, Pierre's son.
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Cooking tools:
- Grill
- Grill pan
- Oven
- Roasting rack
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Measuring spoon
- Whisk
- Tongs
- Plastic wrap
- Plate
Ingredients
- 4 center-cut swordfish steaks, about 6 ounces each, one-inch thick
- Salt
- freshly ground pepper
- 3 tablespoons olive oil
- 2 teaspoons soy sauce
- 1 tablespoon red wine vinegar
- 4 sprigs rosemary or 1 teaspoon dried
- 1 tablespoon finely chopped garlic
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 2 teaspoons grated lemon rind
- ¼ teaspoon red pepper flakes
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