Thai glazed Aussie lamb loin chops with sweet corn slaw | Aussie Beef & Lamb | Malaysia

Ingredients

• 8 each trimmed Aussie lamb loin chops
• 2 tbsp finely chopped palm sugar (or brown sugar)
• 2 tbsp fish sauce
• 2 tbsp tamarind puree
• 2 each corn cubs, husks removed
• 1/4 head thinly sliced red cabbage
• 1 each cucumber, halved lengthways and sliced on the diagonal
• 1/2 cup mint leaves
• 1 each lime juiced, plus wedges to serve