Tandoori Butter Chicken recipe by Fouziah Pailwan

Ingredients

• 2 kg fillets cubed big chunks
• ½ cup milk
• 2 tablespoon vinegar
• 2 tablespoon lemon 🍋 juice
• 2 tablespoon @mrsps_ Tandoori masala
• 2 tablespoon @purespice_sa red masala
• 2 tablespoon @purespice_sa ginger garlic
• 1 teaspoon black pepper
• 2 teaspoon chilli powder
• 2 teaspoon crushed chillies
• 1 teaspoon dhana jeeroo
• ½ cup Tomato 🍅 puree
• 1 packet tomato 🍅 paste
• 1 ½ cups milk mixed with 2 tablespoon maizena (corn flour)
• 1½ cups fresh