Italian Polpetti Soup - Rest Less
Perfect for a winter supper
Ingredients
- Marjoram chopped – 3 tbspn
- Garlic cloves chopped – 2
- Celery chopped – 1 stick
- Carrot chopped – 1
- Parmesan cheese, grated – 1 tbspn
- vegetable stock cube – 1
- Chopped tomatoes – 1 can 400g
- Beef mince – 250g
- Chilli flakes – ¼tspn
- Conchiglioni pasta – 100g
- Ciabatta – small loaf
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