Chicken Long Rice (AIP) by Aloha Healthy Eats
Chicken long rice is often served at a lu’au and it is one of my favorite Hawaiian dishes. Think chicken noodle soup with some flair.
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Cooking tools:
- Pot
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Cutting board
- Fork
- Spiralizer
- Chef's knife
- Grater
- Stove
- Colander
- Ladle
- Serving bowl
- Spoon
Ingredients
- 4 cups Chicken Broth
- 2 cups Chicken Bone Broth
- 2 cups Water
- 2 Chicken Breast, with skin
- 4 Chicken Thigh, Bone In and Skin On - US Wellness Meats
- 1 tsp Sea Salt
- 6 cloves Garlic
- 2 Tbsp Ginger Root
- 6 sprigs Green Onion (Scallion)
- 2 cups Broccoli Slaw
- 2 Zucchini
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