Butternut Squash Creme Brulee - Electric Consumer
Editor Emily Schilling makes creme brulee using butternut squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 3/4 cup butternut squash puree
- 1/2 cup half-and-half
- 1/3 cup brown sugar, packed
- 1/2 t. cinnamon
- 1/8 t. nutmeg
- Pinch ground ginger
- 8 large egg yolks
- 1/4 cup granulated sugar
- Topping: 2-3 T. granulated sugar
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