Butternut Squash Pie - © Le QookBook
The Butternut squash pie has a very smooth and creamy consistency and the mix of spices make it really nice with a hint of almondy taste. It can make you ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leqookbook.com.
Ingredients
- 500 g Butternut Squash ((About 1 medium squash))
- 2 Eggs
- 150 g Brown Sugar
- 140 g Single Cream ((Half-and-Half))
- 1 tsp Cinnamon
- 1 tsp Ginger Powder
- 1/2 tsp Nutmeg
- 1 Puff pastry
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