Baked Sausage & Eggplant Gratin - Nonna Pia's US
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Ingredients
- 1 tbsp olive oil
- 1 lb (3 to 4) crumbled Italian sausage, casing removed and
- 1 ½ cups Nonna Pia’s Puttanesca Sauce
- 2 tbsp olive oil, plus more as needed
- 1 large (1 ½ to 2 lbs) eggplant, cut into 1/2-in slices
- Salt and pepper, to taste
- 1 cup shredded mozzarella
- ¼ cup panko
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