THREE CHOCOLATES MOUSSE CAKE WITH SEA BUCKTHORN
Get Ready to Dazzle Your Taste Buds with This Triple Chocolate Sea Buckthorn Cake Recipe!. Chocolate lovers rejoice! Our Triple Chocolate Sea Buckthorn Cake combines the rich flavors of dark, milk,...
Keywords
- biscuit
- cake
- chocolate
- mousse cake
Ingredients
- 100 grams (3.55 ounces) sugar
- 95 grams (3.35 ounces) milk
- 65 grams (2.30 ounces) flour
- 20 grams (0.70 ounces) corn starch
- 20 grams (0.70 ounces) melted butter
- 20 grams (0.70 ounces) vegetable oil (olive/sunflower)
- 20 grams (0.70 ounces) cocoa powder
- 2 egg yolks
- 1 teaspoon wine vinegar (up to 6%)
- 4 grams (0.15 ounces) baking powder
- 0.5 teaspoon (0.05 ounces) baking soda
- 150 grams (5.3 ounces) dark chocolate (up to 60% cocoa content)
- 150 grams (5.3 ounces) cream (30%+)
- 10 grams (0.35 ounces) butter
- 15 grams (0.55 ounces) Baileys
- 2 grams (0.07 ounces) gelatin
- 150 grams (5.3 ounces) milk chocolate
- 100 grams (3.55 ounces) mascarpone
- 80 grams (2.80 ounces) sea buckthorn puree
- 6 grams (0.20 ounces) gelatin
- 100 grams (3.55 ounces) cream (33%+)
- 50 grams (1.75 ounces) white chocolate
- 100 grams (3.55 ounces) sea buckthorn puree
- 50 grams (1.75 ounces) water
- 70 grams (2.45 ounces) sugar
- 3 grams (0.10 ounces) gelatin
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