Fish Goujons with Chunky Chips - SuperValu

Ingredients

• 1 tbsp Plain Flour (however much you need) for dusting
• 4 SuperValu Cod Fillets sliced into goujons
• 4 wedges SuperValu Lemon
• 4 large SuperValu Potatoes
• 1 drop SuperValu Sunflower Oil for frying
• 250 mls Lager
• 200 g Plain Flour
• 100 mls Soda Water
• 75 g SuperValu Cornflour
• 150 mls Double Cream
• 225 g Frozen Peas podded
• 20 g SuperValu Butter
• 1 tbsp SuperValu Fresh Mint chopped
• 2 cloves SuperValu Garlic
• 1 SuperValu Onion
• 50 mls White Wine
• 1 tbsp Capers chopped
• 1 tsp Horseradish optional
• 250 g Mayonnaise
• 2 tbsp SuperValu Gherkins chopped
• 1 SuperValu Lemon juice only
• 2 SuperValu Shallots finely diced