Cod & Chips with Pea Puree - SuperValu
This is my take on a classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 110 g Gluten Free Self-Raising Flour plus extra for dusting the fish*
- 2 SuperValu Cod Fillets approx 150g
- 225 ml SuperValu Sparkling Water
- 0 SuperValu Sunflower Oil for frying
- 2 large Maris Piper Potatoes
- 225 g Frozen Peas
- 150 ml SuperValu Cream
- 1 dstspn SuperValu Fresh Mint freshly chopped
- 2 cloves SuperValu Garlic
- 0 medium SuperValu Onion
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