Barefoot Contessa | Herb & Apple Bread Pudding (half recipe)

Name: Barefoot Contessa | Herb & Apple Bread Pudding (half recipe)
Ingredients: 4 cups (¾-inch-diced) country white bread cubes, crusts removed; 2 tablespoons unsalted butter; 2 ounces pancetta, ½-inch-diced; 1 cup chopped yellow onion; ¾ cup medium-diced celery; ½ Granny Smith apple, peeled and chopped; ¼ cup medium or dry sherry; 1 tablespoon minced fresh rosemary leaves; Kosher salt; freshly ground black pepper; ¼ cup chopped fresh parsley leaves; 4 extra-large eggs; 1¾ cups heavy cream; ¾ cup chicken stock, preferably homemade; 1 cup grated Gruyère cheese, lightly packed, divided

barefootcontessa.com

Herb & Apple Bread Pudding (half recipe) from Barefoot Contessa. Preheat the oven to 350 degrees. Place the bread in a single layer on a sheet pan and…

Keywords

heat
minutes
medium
cook
bake
browned
stir
gruyère
allow
bread
medium-high
cups
chicken
tossing
stock

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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